Buy Half Butchered Cow
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Most people usually think about buying half a cow, but did you know there other options. You can often buy a sixteenth, quarter, half, or whole cow from a farmer, so you need to do research and determine what quantity is right for your family.
Hi Terry, A quarter, half and whole will include hamburger, roast, brisket, stew meat, kabob meat, sirloin steak, filets, tri tip, strip steak, Ribeye , ribs, liver and soup bones. We go into more detail on this blog post: -cut-clover-valley-beef/ and the cost is listed in our store
Great question! The beef will keep in the freezer for about 12 months. Yes, ribs come with the purchase of either a quarter, half or whole. You can find all of the pricing and the cuts on our store page: Please let us know if you have more questions. Thanks!
When you buy half a cow, you'll get approximately 75 -100 lbs of ground beef, and the rest will be roasts, steaks, and other cuts like brisket, ribs, stew meat, soup bones, and organ meats (liver, heart and tongue.)
With your live animal purchase, we arrange the slaughter or harvest of the animal on our Trabuco Ranch, transportation to a local family butcher for processing, and communicate with the butcher on your behalf. Your meat will be hung and dry-aged for 25-28 days to allow natural enzymes to tenderize and enhance the flavor. Our local butcher will then call you and provide you with options for meat cuts (quantity of steaks, hamburger etc.). Your meat will then be custom cut and wrapped to your order. Once your meat is chilled, it is ready for you to pick up in Chino, CA. We can't ship whole/half cow orders as they are live animal purchases and not USDA processed.
The purchase dates we provide are an estimate and the actual time you will receive your meat may vary by a month or more. We process our animals when they have gained adequate weight and are fat enough. Weight gain and fat gain can be affected by climate and the amount of green grass available. During longer hot seasons, the cattle do not eat as much and gain less. This can extend the amount of time to get your whole/half cow ready. We never supplement with any grains to speed up this process and instead rely only on nature. Should you have any questions about the date you will receive your whole/half cow, we are always available to provide you with updates.
The cost ends up being approximately $10 to $11 per pound of finished beef, and each half yields approximately 300 pounds of finished beef. Every animal is different, so these prices will vary based on the weight of the individual animal.
A deposit of $750 for a half cow and $1500 for a whole animal. The balance of the live animal purchase is due once the animal is slaughtered. You'll pay the butcher separately for the aging, cutting, wrapping, and freezing when you pick up your meat. Please note: this is a live animal purchase, non USDA processed, and can't be shipped.
We ordered a half-cow and were THRILLED with our purchase! Not only do we love supporting local ranchers, but the meat is high-quality, organic, grass-fed, and delicious! My (keto) heart is very happy and our freezer is full! We will definitely be back.
From ordering, to getting my questions answered by the rancher Mr. Fitzpatrick to picking up our meat, we couldn't be more happier. We split a half cow 3 ways and we all got so much meat, delicious meat. Thank you so much, we will definitely order again.
How do you like to enjoy your pig -- roasted, grilled, fried Some popular ways to cure a pig include bacon, ham, pork chops, sausages, and pulled pork all of which you will find in our whole and half pig products.
Buying in bulk, whether that be a full cow or a half a cow, it is the most cost efficient and affordable way to buy your beef. Whichever option you choose, you can expect that to cost you, on average, $8.50-$9.50 per pound of beef. When buying a cow for meat, there are some important things to remember. Firstly, every cow is different, so the prices wi